I came across this awesome Foodie Reads Challenge and I am all fired up to join it.
It’s a simple reading challenge in which you commit to read a set number of food related books in the year 2016 and you blog about it. Sounds cool, right?
There are 5 levels –
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
I plan to take on the pastry chef level of 4-8 books. I want to read more but I don’t want to over commit and under perform.
What counts as a food book? Any genre – fiction, nonfiction, cookbooks, etc. If food is a major part of the plot then it counts!
Waiting for 2016!!!
The Little Red Writing Pen 
I’m glad to have you join us! It should be fun.
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I am excited about this club. We should have a lot of fun.
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That’s true Wendy…I can’t wait for 2016 to start!
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Yes Heather….it sounds exciting.mi am looking forward to this.
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Whoever wrote this, you know how to make a good aretlci.
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Sowmya, guess I joined in just in the nick of time, and I am thrilled to meet you and put our heads together over a few good books and foodie ones at that! I have also got to read your bread therapy blog as I am a total bread nerd..too.
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That’s awesome! Let’s catch up with wonderful books. Is there a better way?
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